{"title":"Home page","description":null,"products":[{"product_id":"salka-cappuccino-duna","title":"Cappuccino Cup Sand","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 6 cm, ⌀ = 9.3 cm, volume = approx. 180 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cem\u003e\u003cspan\u003e(Dimensions of received pieces may vary, with a deviation of up to approximately 5 mm)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware mug, fired twice. The first step was bisque firing, followed by a high-temperature glaze firing at 1280 °C. The inside of the cup has a beautifully rounded bottom – I designed it this way intentionally so that coffee flows smoothly into it, without destroying the crema, and milk foam slides smoothly along the walls, making it easier for you to create perfect latte art. The upper part is adorned with a unique, pale glaze that creates a subtle contrast with the exposed, naturally textured clay body at the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. Therefore, there will be slight differences in surface character, color transitions, and dimensions between the photograph and the mug you receive. These subtle variations are not flaws – they are precisely what I strive for in my work, as they give each object a sense of individuality and its own soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this mug, I used a beautiful, creamy-milky satin glaze, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the mug is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eLiquids such as coffee or black tea may leave a natural patina on the surface over time, and matte glazes like this one can also be more prone to so-called cutlery marks (fine grey streaks left by a metal spoon). This is simply a natural characteristic of such surfaces and is the trade-off for the captivating aesthetic of this matte finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57223698514293,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/cappucinocup.jpg?v=1779699146"},{"product_id":"poharik-espresso-duna","title":"Espresso Cup Duna ","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 5.5 cm, ⌀ = 6.3 cm, volume = approx. 60–70 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cem\u003e\u003cspan\u003e(Dimensions of received pieces may vary, with a deviation of up to approximately 5 mm)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware espresso cup, fired twice. The first step was bisque firing, followed by a high-temperature glaze firing at 1280 °C. T\u003cstrong\u003ehe inside of the cup has a beautifully rounded bottom – I designed it this way intentionally so that coffee flows smoothly into it during extraction from the machine. The rounded shape preserves the crema, helps develop the full flavour of the espresso, and if you like to add a touch of milk foam, the shape ensures ideal blending. \u003c\/strong\u003eThe upper part is adorned with a unique, pale glaze that creates a subtle contrast with the exposed, naturally textured clay body at the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. Therefore, there will be slight differences in surface character, color transitions, and dimensions between the photograph and the cup you receive. These subtle variations are not flaws – they are precisely what I strive for in my work, as they give each object a sense of individuality and its own soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this cup, I used a beautiful, creamy-milky satin glaze, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the cup is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eLiquids such as coffee or black tea may leave a natural patina on the surface over time, and matte glazes like this one can also be more prone to so-called cutlery marks (fine grey streaks left by a metal spoon). This is simply a natural characteristic of such surfaces and is the trade-off for the captivating aesthetic of this matte finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57223707197813,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/espressocup.jpg?v=1779707623"},{"product_id":"maselnicka-hermeticka-pieskova","title":"Hermetic Butter Keeper Sand","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eStoneware French Butter Keeper\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 5.5 cm, ⌀ = 10.8 cm, capacity = 125 g of butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cem\u003e\u003cspan\u003e(Dimensions of received pieces may vary, with a deviation of up to approximately 5 mm)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware butter keeper (also known as a French or water butter keeper), fired twice with a final temperature of 1280 °C. This traditional piece consists of two parts – a base filled with water and an upper bell into which the butter is packed. The upper part is adorned with a pale satin glaze that creates a subtle contrast with the exposed, naturally textured clay body at the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. Therefore, there will be slight differences in surface character, color transitions, and dimensions between the photograph and the product you receive. These subtle variations give each butter keeper its own soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eHow does it work and what makes its design unique?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe magic of the French butter keeper lies in keeping butter at the optimal room temperature, so it stays perfectly soft, spreadable, and ready to use – while remaining fresh at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eWhen creating this butter keeper, I paid close attention to details that make everyday use significantly easier:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eEffective water seal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Pour a little cold water into the base. The bell has a specially carved groove – designed so that the maximum surface area of the butter comes into direct contact with the water, creating a perfect airtight barrier. The water fully isolates the butter and protects it from oxidation.\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(For ideal freshness, simply change the water every 2 to 3 days.)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eErgonomic grip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part (the bell) is intentionally slightly wider than the base, making it easy and comfortable to grip and lift with one hand every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eFlat top:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part is designed with a flat top, meaning that once removed from the base, it can be placed stably on the table upside down as a standalone butter dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eOptimised size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The overall dimensions and wall thickness are fine-tuned so that the butter keeper reliably serves its purpose without feeling too heavy in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this butter keeper, I used a beautiful, creamy-milky satin glaze, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the butter keeper is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe butter keeper is technically dishwasher safe, but if you want to keep its surface beautiful for as long as possible, hand washing is always the best choice. I also do not recommend using it in the microwave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eA note on the surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Matte and satin glazes like this one can be more prone to so-called cutlery marks (fine grey streaks left by a metal knife when scooping butter). Liquids such as coffee or black tea may also leave a natural patina on the matte surface over time. The pieces themselves are highly vitrified and fully food-safe. This is simply a natural characteristic of such living surfaces and the trade-off for their captivating aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57223792132469,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/bksand.jpg?v=1779711737"},{"product_id":"velka-kameninova-misa-pieskova","title":"Large stoneware bowl Sand","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eStoneware Bowl \/ Pasta Bowl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 6 cm, ⌀ = 23 cm, volume = approx. 1 l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cem\u003e\u003cspan\u003e(Dimensions of received pieces may vary, with a deviation of up to approximately 5 mm)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware bowl, fired twice with a final temperature of 1280 °C. Thanks to its specific shape, this bowl (also known in the culinary world as a pasta bowl) is ideal for serving pasta, hearty salads, creamy soups, or Asian noodles. The upper and inner parts are adorned with a pale satin glaze that creates a subtle contrast with the exposed, naturally textured clay body on the outer bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. Therefore, there will be slight differences in surface character, color transitions, and dimensions between the photograph and the bowl you receive. These subtle variations give each bowl its own soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eThoughtful design for the perfect dining experience\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eWhen designing this bowl, I made sure it would not only be beautiful to look at, but above all highly functional at the table:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eIdeal shape for sauces:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The bowl combines the depth of a classic deep bowl with the width of a shallow plate. The interior has a beautifully rounded bottom with no sharp transitions, which means pasta sauce naturally stays in the centre, doesn't run to the edges, and food is easy to scoop up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eHeat retention:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Robust high-fired stoneware has excellent thermal properties. The bowl can retain heat for a long time, keeping your pasta or soup warm throughout the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eComfortable handling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The width of the rim and the overall proportions are balanced so that the bowl sits securely in your hands without feeling unnecessarily heavy on the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this bowl, I used a beautiful, creamy-milky satin glaze, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the bowl is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe bowl is technically dishwasher safe, but I recommend hand washing. It is also best to avoid thermal shock – serve food at approximately 70–80 °C, as sudden temperature changes can cause cracking, similar to glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eA note on the surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Matte and satin glazes like this one can be more prone to so-called cutlery marks (fine grey streaks left by metal cutlery – for example, a fork when twirling pasta). Strongly coloured foods may also leave a natural patina on the matte surface over time. The pieces themselves are highly vitrified and fully food-safe. This is simply a natural characteristic of such living surfaces and the trade-off for their captivating aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57223823982965,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/Misa.jpg?v=1779714160"},{"product_id":"poharik-espresso-pieskovy","title":"Espresso Cup Sand","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 5.5 cm, ⌀ = 6.3 cm, volume = approx. 60–70 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cem\u003e\u003cspan\u003e(Dimensions of received pieces may vary, with a deviation of up to approximately 5 mm)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware espresso cup, fired twice. The first step was bisque firing, followed by a high-temperature glaze firing at 1280 °C. The inside of the cup has a beautifully rounded bottom – I designed it this way intentionally so that coffee flows smoothly into it during extraction from the machine. The rounded shape preserves the crema, helps develop the full flavour of the espresso, and if you like to add a touch of milk foam, the shape ensures ideal blending. The upper part is adorned with a unique, pale glaze that creates a subtle contrast with the exposed, naturally textured clay body at the bottom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. Therefore, there will be slight differences in surface character, color transitions, and dimensions between the photograph and the cup you receive. These subtle variations are not flaws – they are precisely what I strive for in my work, as they give each object a sense of individuality and its own soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this cup, I used a beautiful, creamy-milky satin glaze, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the cup is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eLiquids such as coffee or black tea may leave a natural patina on the surface over time, and matte glazes like this one can also be more prone to so-called cutlery marks (fine grey streaks left by a metal spoon). This is simply a natural characteristic of such surfaces and is the trade-off for the captivating aesthetic of this matte finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57224957559157,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/espressocupf.jpg?v=1779789374"},{"product_id":"maselnicka-hermeticka-studnicka","title":"Hermetic butter keeper Studnička","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 5.5 cm, ⌀ = 10.8 cm, capacity = 125 g of butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cem\u003e\u003cspan\u003e(Dimensions of received pieces may vary, with a deviation of up to approximately 5 mm)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware butter keeper (also known as a French or water butter keeper), fired twice with a final temperature of 1280 °C. This traditional piece consists of two parts – a base filled with water and an upper bell into which the butter is packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. There will be no difference between the photograph and the product you receive, as this particular piece is the one pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eHow does it work and what makes its design unique?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe magic of the French butter keeper lies in keeping butter at the optimal room temperature, so it stays perfectly soft, spreadable, and ready to use – while remaining fresh at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eWhen creating this butter keeper, I paid close attention to details that make everyday use significantly easier:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eEffective water seal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Pour a little cold water into the base. The bell has a specially carved groove – designed so that the maximum surface area of the butter comes into direct contact with the water, creating a perfect airtight barrier. The water fully isolates the butter and protects it from oxidation.\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(For ideal freshness, simply change the water every 2 to 3 days.)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eErgonomic grip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part (the bell) is intentionally slightly wider than the base, making it easy and comfortable to grip and lift with one hand every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eFlat top:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part is designed with a flat top, meaning that once removed from the base, it can be placed stably on the table upside down as a standalone butter dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eOptimised size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The overall dimensions and wall thickness are fine-tuned so that the butter keeper reliably serves its purpose without feeling unnecessarily heavy in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this butter keeper, I used a beautiful, creamy-milky satin glaze on the inside, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), and a striking blue glaze on the outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the butter keeper is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe butter keeper is technically dishwasher safe, but if you want to keep its surface beautiful for as long as possible, hand washing is always the best choice. I also do not recommend using it in the microwave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eA note on the surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Matte and satin glazes like this one can be more prone to so-called cutlery marks (fine grey streaks left by a metal knife when scooping butter). The pieces themselves are highly vitrified and fully food-safe. This is simply a natural characteristic of such living surfaces and the trade-off for their captivating aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57224962670965,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/bkdb.jpg?v=1779789710"},{"product_id":"maselnicka-hermeticka-ladova","title":"Hermetic Butter Keeper Ľadová","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 5.5 cm, ⌀ = 11.5 cm, capacity = 215–220 g of butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware butter keeper (also known as a French or water butter keeper), fired twice with a final temperature of 1280 °C. This traditional piece consists of two parts – a base filled with water and an upper bell into which the butter is packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. There will be no difference between the photograph and the product you receive, as this particular piece is the one pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eHow does it work and what makes its design unique?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe magic of the French butter keeper lies in keeping butter at the optimal room temperature, so it stays perfectly soft, spreadable, and ready to use – while remaining fresh at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eWhen creating this butter keeper, I paid close attention to details that make everyday use significantly easier:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eEffective water seal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Pour a little cold water into the base. The bell has a specially carved groove – designed so that the maximum surface area of the butter comes into direct contact with the water, creating a perfect airtight barrier. The water fully isolates the butter and protects it from oxidation.\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(For ideal freshness, simply change the water every 2 to 3 days.)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eErgonomic grip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part (the bell) is intentionally slightly wider than the base, making it easy and comfortable to grip and lift with one hand every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eFlat top:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part is designed with a flat top, meaning that once removed from the base, it can be placed stably on the table upside down as a standalone butter dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eOptimised size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The overall dimensions and wall thickness are fine-tuned so that the butter keeper reliably serves its purpose without feeling unnecessarily heavy in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this butter keeper, I used a beautiful, creamy-milky satin glaze on the inside, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), and a so-called \"snowflake\" glaze on the outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the butter keeper is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe butter keeper is technically dishwasher safe, but if you want to keep its surface beautiful for as long as possible, hand washing is always the best choice. I also do not recommend using it in the microwave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eA note on the surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Matte and satin glazes like this one can be more prone to so-called cutlery marks (fine grey streaks left by a metal knife when scooping butter). The pieces themselves are highly vitrified and fully food-safe. This is simply a natural characteristic of such living surfaces and the trade-off for their captivating aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57224966209909,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/bkfreeze.jpg?v=1779790319"},{"product_id":"maselnicka-hermeticka-lisajnik","title":"Hermetic Butter Dish Lišajník","description":"\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;h = 5.5 cm, ⌀ = 10.8 cm, capacity = 125 g of butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eHand-thrown and trimmed stoneware butter keeper (also known as a French or water butter keeper), fired twice with a final temperature of 1280 °C. This traditional piece consists of two parts – a base filled with water and an upper bell into which the butter is packed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eEach piece is entirely handmade, glazed, and fired by hand. There will be no difference between the photograph and the product you receive, as this particular piece is the one pictured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eHow does it work and what makes its design unique?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe magic of the French butter keeper lies in keeping butter at the optimal room temperature, so it stays perfectly soft, spreadable, and ready to use – while remaining fresh at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eWhen creating this butter keeper, I paid close attention to details that make everyday use significantly easier:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eEffective water seal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Pour a little cold water into the base. The bell has a specially carved groove – designed so that the maximum surface area of the butter comes into direct contact with the water, creating a perfect airtight barrier. The water fully isolates the butter and protects it from oxidation.\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(For ideal freshness, simply change the water every 2 to 3 days.)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eErgonomic grip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part (the bell) is intentionally slightly wider than the base, making it easy and comfortable to grip and lift with one hand every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eFlat top:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The upper part is designed with a flat top, meaning that once removed from the base, it can be placed stably on the table upside down as a standalone butter dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eOptimised size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;The overall dimensions and wall thickness are fine-tuned so that the butter keeper reliably serves its purpose without feeling unnecessarily heavy in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eSafety and care:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eAll my ceramics are made from high-fired stoneware. For this butter keeper, I used a beautiful, creamy-milky satin glaze on the inside, whose recipe comes from an article by Christine Ladeveze (published in the renowned French magazine\u0026nbsp;\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa revue de la céramique et du verre\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), and on the outside Behren's Satin Matte – a crystalline glaze that forms delicate small crystals on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe surface is stable and contains no lead, cadmium, or other toxic materials. Thanks to the high firing at 1280 °C, both the clay and the glaze are completely vitrified, ensuring that the butter keeper is highly durable, food-safe, and does not leach any substances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cspan\u003eThe butter keeper is technically dishwasher safe, but if you want to keep its surface beautiful for as long as possible, hand washing is always the best choice. I also do not recommend using it in the microwave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cstrong\u003e\u003cspan\u003eA note on the surface:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;Matte and satin glazes like this one can be more prone to so-called cutlery marks (fine grey streaks left by a metal knife when scooping butter). The pieces themselves are highly vitrified and fully food-safe. This is simply a natural characteristic of such living surfaces and the trade-off for their captivating aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_13sb5_107\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe recommend hand washing. Ceramics can be sensitive to high temperatures and harsh detergents in the dishwasher, which may affect their longevity over time. We do not recommend the microwave, even though the ceramics should survive it. Please keep in mind that this is not a mass-produced factory item, but an individual piece of craftsmanship — treat your mug with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vranka Ceramics","offers":[{"title":"Default Title","offer_id":57224972960117,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/5115\/5829\/files\/bklichen.jpg?v=1779790698"}],"url":"https:\/\/vrankaceramics.com\/en\/collections\/frontpage.oembed","provider":"Vranka Ceramics","version":"1.0","type":"link"}